Babycorn pakoda
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Servings Prep Time
4people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Wash and slit the babycorn and pressure cook it for 3 whistle..
  2. Thinly slice the boiled babycorn
  3. In a bowl add sliced babycorn and other ingredients mix it well and drop into the hot oil and crispy fry it..
Recipe Notes

You can cut the boiled babycorn into chunks and add if you want to get the bite in pakoda..

Addition of both flours may  vary while mixing….you can add more if needed…