OREO Tiramisu

OREO Tiramisu is a twist to the traditional Italian tiramisu where lady fingers are replaced by the oreo biscuits.. with the same cream filling with mascarpone…

This dessert is soft fluffy with the touch of coffee plus cookies and cream flavour that just melts in your mouth… Oreo is everyone’s favourite from kids to adult when this tangle with all time favourite italian dessert then the outcome is awesome we loved it very much..

Print Recipe
 OREO Tiramisu
Course dessert
Cuisine Italian
Prep Time 35 minutes
Servings
servings
Ingredients
For Filling
For cookie layer
Course dessert
Cuisine Italian
Prep Time 35 minutes
Servings
servings
Ingredients
For Filling
For cookie layer
Instructions
Filling:
  1. In a bowl whisk together egg yolk and sugar until blended.Add in milk and vanilla essence and mix well
  2. Pour this in a saucepan and cook until it thickens into a custard. Transfer into a bowl and cover it with plastic wrap and set aside to cool.
  3. whip the whipping powder with milk and to this add mascorpone cheese and cooled custard mix it well.
Cookie layer:
  1. stir the boiling water and coffee until dissolved and allow to cool.
  2. Remove cream from 2 Oreo and add to the cream mixture and mix it well.. crush the biscuit for topping.
  3. Dip the oreo in coffee mix and layer on bottom followed by layer of cream mix alternatively.. finally top with crushed cookies
  4. Serve chill
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Asheera

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2 Thoughts to “OREO Tiramisu”

  1. Rafeeda - The Big Sweet Tooth
    April 17, 2017 at 10:14 am

    I like that the filling is almost similar to how it should be for a tiramisu… Like the oreo twist, though I would still prefer the good old ladys finger…. 🙂

    Reply
    1. Asheera
      April 17, 2017 at 6:16 am

      Giving a twist to the recipe is always fun… but can’t give up original one

      Reply

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