Coffee flavoured Icecream with Toffee or dulce de leche in between it. Coffee flavour and toffee goes really well.
We have completed this year Ramadan and I felt that it has gone very fast.. I wish everybody has celebrated EID well… Even my Eid was awesome My parents had come from saudi and they stayed for a week .. . enjoyed well…
Now we all are in a mood of vaccation and kids are at home and temperature outside is damn hot… Not able to go out.. In this hot season its better we have some cold stuffs especially Icecream. It can be had anytime.. that too kids love it.. so I thought it’s better to prepare some homemade Icecream and store it.
This time I have come with coffee and toffee flavour. I never thaught that it would be a great combination..I was about to prepare coffee Icecream as my son loves coffee flavour so I thaught I’ll make coffee Icecream for him … suddenly so found a can of dulce de leche in my fridge that strikes me an idea so added some with icecream mix and also I have layered in between the Icecream . . so that we get a streak of dulce de leche in a scoops of icecream.. .
I also wanted to share with you people that I have sent this recipe to “Icecream, smoothies and popsicles Recipe contest” for better butter group ..This recipe got second prize..
| Prep Time | 15 minutes |
| Passive Time | 8 hours |
| Servings |
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- 2 cups whipping cream
- 1 tin condensed milk
- 1 1/2 tbsp coffee powder
- 1/2 cup dulce de leche/coomed condensed milk
- 1/3 cup hot water
Ingredients
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- Dissolve coffee powder in hot water and keep aside
- Whip the whipping cream till soft peaks are formed then add condensed milk and prepared coffee mix and mix it well.
- Then add 1/4cup of dulce de leche and mix it well.
- pour this in a container ...in between add the remaining dulce de leche
- so that while scooping you get the streak of toffee
- Freeze it for 7 hours .. scoop and serve
You can prepare the dulce de leche pressure cooking a tin.of condensed milk check here
