Kesar phirni with caramelised disc

Another new year has come .. WELCOME 2016

Today My blog welcomes 2016 with traditional sweet :# Kesar phirni with caramelised nuts.

Traditional rice custard cooked in milk and condensed milk flavoured with kesar/saffron  topped with caramelised nuts…..

Print Recipe

Kesar phirni with caramelised disc

Another new year has come .. WELCOME 2016 Today My blog welcomes 2016 with traditional sweet :# Kesar phirni with caramelised nuts. Traditional rice custard cooked in milk and condensed milk flavoured with kesar/saffron  topped with caramelised nuts.....

Course

dessert

Cook Time

20 minutes

Servings

Ingredients

• 150 gm Basmati rice
• 1 tin condensed milk
• 2 Cups milk
• 1/2 tsp cardomom powder
• saffron kesar strandsstrands / few

caramelised nuts

• 1 cup sugar
• 1/2 Cup nuts mixed

Course dessert Cook Time 20 minutes Servings Ingredients 150 gm Basmati rice 1 tin condensed milk 2 Cups milk 1/2 tsp cardomom powder saffron kesar strandsstrands / few caramelised nuts 1 cup sugar 1/2 Cup nuts mixed

Instructions

1. Soak the rice for half n hour then grind to coarse.
2. Boil the milk then add cardomom powder ,saffron strands when boiled add condensed milk , ground rice and cook until thick amd chill it
3. In another pan add sugar and caramelise it then add nuts .pour over the silicon plate or foil paper smeared with ghee and allow it to cool then crush it
4. While serving add the caramelised nuts on top of phirni and serve ....
5. Here i have served in a clay pot tradionally.....

Share this Recipe