Ingredient: mint leaves

Chicken Tikka Biriyani

Chicken tikka Biriyani

Chicken Tikka Biriyani is a fingerlicking  ,delicious ,spicy chicken biriyani  where chicken masala is smoked and layered with cooked rice..Chicken is well marinated in a yoghurt spice mix and mixed with masala...one of the best biriyani to be tried.. Every...

Idiyappam Biriyani

Idiyappam Biriyani

Idiyappam Biriyani is a simple tasty,delicious recipe that can be done with Leftover idiyappam ..It can be served as breakfast /dinner/lunch box recipe. Today its 10th of month we are back with Muslim Food blogger Challenge (MFC CHallenge)..This time challenge...

Channa Biriyani

Channa biriyani  is a flavourful vegetarian  biriyani meal packed with fibre and protein and very easy to make it.. I always try to make this biriyani twice in a week. my family loves to have it.... Channa is a good...

Mutton Masala Kanji

Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu... We are in 10th of June and its time for MFB challenge .. Today's challenge is Ramadan memories......

Mint Lassi

A mint lassi is simply mint and yogurt—whirled into a smooth and refreshing drink. Mint lassi have great flavor, but they also have tremendous power to cool, both against high temperatures outside and hot spices on a plate. Try a...

Noormahal chicken Biriyani

A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...

Kofta biriyani

Exotic biriyani in which eggs stuffed in chicken balls (nargisi  kofta) are served in savory rice in mughlai style