Ingredient: jeera

Patiala chicken

Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that  goes well with ghee rice,naan and roti. I'm back to blogging after a long gap..Alhamdhulila..Really missed this space a lot.. so after a long vacation I 'm...

Mutton Masala Kanji

Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu... We are in 10th of June and its time for MFB challenge .. Today's challenge is Ramadan memories......

Peshawari Mutton Kadai/ one pot mutton Dish

This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from kasuri meethi coriander leaves and sauf is so tempting. Its...

Noormahal chicken Biriyani

A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...

Karahi chicken

karahi chicken are very popular Pakistani dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas its also made in indianized way but that has capsicum in it.Today this karahi chicken is pakistani version...

Butter Chicken

(chicken in makini gravy) Grilled Chicken which is cooked in buttery creamy tomato sauce which is mildly spiced that goes well with naan and especially ghee rice