Hot milk sponge cake

Hot milk sponge cake is a light , fluffy ,flavourful vanilla sponge cake made with simple ingredients and great in tastes.

I have tried a lot of cakes but this is  one of the perfect cake that I have ever tried…. Crusty top with soft spongy inside my kids loved to core.. you won’t believe it  as the cake got finished in minutes ..

 

It’s sturdy enough to stand up to frosting and can be cut into shapes  for special occasions and also base for layer cakes.

This is very easy to make, no creaming of butter and sugar .just beat the sugar and egg till fluffy then hot milk with butter is added at last to the batter which makes the cake more fluffy … Once batter is prepared directly pour it to the tin and bake it….

Bake as soon as the batter is ready . Letting the batter stand will make it deflate and lose volume.

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Hot milk sponge cake
Hot milk sponge cake is a light , fluffy ,flavourful vanilla sponge cake made with simple ingredients and great in tastes.
Course cakes
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
servings
Ingredients
Course cakes
Prep Time 15 minutes
Cook Time 30-35 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 180 C / 350 F. Grease and butter well a 7 inch round pan. Line the bottom with parchment ( optional).
  2. Whisk together the flour, baking powder and salt. Keep aside.
  3. Heat milk and butter until the butter melts. Keep aside but keep it hot.
  4. Beat with an electric mixer or whisk, the sugar, vanilla and eggs until light and fluffy (about triple in volume)
  5. Whisk in the flour mixture and hot milk-butter mixture
  6. Pour batter into prepared pan , tap against counter and bake for 30-35 minutes at 180 C/ 350 F until cake springs back when touched on top . The top will be browned and edges will come away from the pan.
  7. Cool in pan for 5 minutes and then carefully invert out, remove parchment and cool right side up on a wire rack
  8. Bake as soon as the batter is ready . Letting the batter stand will make it deflate and lose volume
Recipe Notes

Recipes tried by members

1.By Jasla Rasheed Thalib

2.By shazia zakariya

3.By fara mana

 

 

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25 Thoughts to “Hot milk sponge cake”

  1. Nihla

    Is it possible to double the amount for making a bigger cake?

  2. Naju

    Does it require refrigeration for a later use? Can we keep it out side for the next day use?

    1. Asheera

      ya you can keep it outside for 1 day

  3. Aneesha

    Can i make it in a microwave???

  4. Aahna

    What frosting can be used ?buttercream? And can I make it in a square pan?

    1. Asheera

      Anything u can use ….ya can make it in square pan but don’t pour batter full height of pan…

  5. Khadeeja

    1 cup of all purpose flour is equal to how many grams?

  6. Khadeeja

    Same cup measurement for milk also?

  7. Nafeesa

    Can I use brown sugar instead of white? And what is the equivalent cup measurement in grams?

    1. Asheera

      I donno how it turns out..I haven’t used it…its 125gm flour

  8. Anu

    Hi,
    Can the recipe be halved and tried in a 5 inch round pan (3 inch depth) with the same baking time? Thanks.

    1. Asheera

      Hi anu…ya you can half the recipe… check the time in 20 min itself as the batter is less

  9. Fazy

    Can I make it on stove top? 😊

  10. R.K

    I tried this… it came out nice n soft… thank u for sharing the recipe…

    1. Asheera

      Thank you for trying it out R.K..glad that you liked it

  11. Rose Nasar

    Hi Asheera ,
    When u say 1 cup , how much ml is it ? 180ml or 250ml?
    Thanks in advamce
    Rose

    1. Asheera

      Hi Rose its 250 ml

  12. Bharti Agrwal

    Hi Asheera,
    Which oven do you use for baking Gas or electric?
    aur up & down dono rods use karni hai kya?
    Thanks in Advance

    1. Asheera

      Hi bharti
      I use electric oven …I use down rod for baking ..if you have fan option/convection mode then use that

      1. Bharti Agrwal

        Thank You so much Asheera !!
        Very fast reply great!! 🙂

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