Hot milk marble cake is a light , fluffy ,flavourful sponge cake with vanilla and chocolate flavour swirled made with simple ingredients and great in tastes.
My hot milk sponge cake post is the most viewed post in my blog. I have been getting many pictures from viewers and members who tried my cake … They say that its one of the easy to make recipes and they all loved it… I also get message saying that it has become one of the repeated tea time cakes in their home… I am really glad that I could post a recipe which is useful for all… I do have posted some of the picture sent under the hot milk sponge cake post… so if you have tried making it please do send I will post here .
Coming to today’s post its same recipe of hot milk sponge cake but I have added the chocolate flavour and swirled it…Many of them asked whether they can prepare chocolate version of hot milk sponge cake …ya you can prepare it but make sure to do change in dry ingredients … Instead of 1 cup of All purpose flour you should make it 3/4cup flour and 1/4 cup cocoa powder. that make it the chocolate milk sponge remaining ingredients are same… As many have confusion in adding the cocoa powder I thought I will make post explaining that and also show to marble cake… As this cake is very light and fluffy and trick to get this beating the eggs and sugar fluffy and triple in size and to mix the batter quickly and bake immediately… If you wait long then the cake will deflate and won’t get that fluffy texture… so keeping in mind what I have decided is while beating eggs and sugar . Prepare two bowl if dry ingredients one for vanilla cake batter other for chocolate cake batter…so that when it’s ready you just have to divide the egg mix equally and pour to each bowl mix and make a marble effect..Do check out the recipe ingredients below for more clarification.
You can check out my original Hot milk sponge cake recipe here👇 with the video link.