Fried Kibbeh is a most popular starter in middle eastern cuisine. kibbeh is made of bulghur wheat (cracked wheat),minced onion , ground meat shaped like shell filled with cooked ground meat and fried till golden brown and crisp..
Today is 10th of month and its time for Muslim food bloggers challenge ..As Eid -ul adha is coming on first week of september rafeeda has decided to select the theme on Meat based recipes… As during this Eid goats are slaughtered after salah we all will have a plenty of meat at home. so preparing meat recipes as challenge would be better idea that will give more recipes for other to try out this Eid.
AS I am vaccation I couldn’t prepare any dish for challenge but I don’t want to miss the challenge so went through my drafts and found a meat recipe which I had prepared in Ramadan..I selected fried kibbeh. I had already posted baked kibbeh in Ramadan..
This is the main appetizer in the middle eastern cuisine… when ever I go to lebanese restuarent I dont forget to have these crunchy starter…. crusty crispy outer coating filled with mixture of cooked ground meat and pine nuts…. I just love the combination of pine nuts and ground meat..
let’s get into the recipe