Fish Tikka masala is a creamy,lip smacking gravy with fried fish..Taking a new variety in fish gravy.
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Ingredients
- 1 tsp ginger garlic paste
- 1 tsp redchilli powder -
- 1/2 tsp turmeric powder -
- salt
- 2 onion -
- 3 tomato -
- 3 redchillies -
- 2 tsps coriander seeds -
- 1/2 tsp turmeric powder
- 2 tsps ginger garlic paste
- 2 Greenchilli -
- 3 cashew paste - tblspn
- 1 tsp jeera powder -
- 2 tsps garam masala -
- coriander leaves
- salt
- 1 tbsp fresh cream -
Ingredients
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Instructions
- Marinate the fish pieces with the given marinate and shallow fry
- In a pan add oil , onion , tomato saute well then add redchilli , coriander seeds , turmericpdr saute it then cool down wnd grind to fine paste
- In an another pan add oil g+gpaste , greenchilli ground paste ,cashewnut paste , jeera powder mix it well and allow it to boil then add fishe pieces ,garam masala pdr ,kasurimethi ,coriander leaves and fresh cream....
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