vermicilli Banana Pudding

Vermicilli /semiya  cooked in creamy coconut milk with the chunks of banana that melts in mould in every bite….. This is one of my favourite recipe cooked by my mom..It can also be prepared quickly..

STEP BY STEP PICTORIAL

Print Recipe

Banana Semiya Pudding

semiya cooked in creamy coconut milk with the chunks of banana that melts in mould in every bite..... This is one of my favourite recipe cooked by my mom..

Course

dessert

Cuisine

indian

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

• 11/2 cup semiya (vermicilli)
• 2 cups coconut milk
• 1 cup sugar
• 1 tsp cardomom powder
• 2 banana Big(yethanpazham/nethrapazham)
• 3 tbsps ghee
• 1 cup water

Course dessert Cuisine indian Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 11/2 cup semiya (vermicilli) 2 cups coconut milk 1 cup sugar 1 tsp cardomom powder 2 banana Big(yethanpazham/nethrapazham) 3 tbsps ghee 1 cup water

Instructions

1. Roast the semiya in 1 tsp ghee then add in 3 cups water and cook till 90% done and strain it...pour a cold water over it and keep aside.
2. chop the banana into small pieces .banana used should be ripe and sweet.
3. In another pan add ghee ,chopped banana,saute well.
4. Then add in coconut milk , sugar ,Cardomom powder mix well.
5. Add the cooked vermicilli and mix well and cook for 2 minutes until its thick to pouring consistency.
6. Garnish with fried nuts of your choice.

Recipe Notes

1. coconut milk powder dissolved in warm water can also be added instead of milk......
2. It can be served hot or cold....

Share this Recipe